Hossain, MI, MA Mannan, and MA Karim. “Salicylic Acid and Gibberelic Acid Ameliorates the Adverse Effects of Salinity on Chickpea”. Bangladesh Agronomy Journal 18, no. 1 (November 5, 2015): 81–88. Accessed November 21, 2024. https://banglajol.info/index.php/BAJ/article/view/25571.