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Inthuja, J., Mahendran, T. and Jemziya, M. 2022. Quality Characteristics and Sensory Evaluation Of Cabbage (Brassica Oleracea L. Var. Capitata) And Lime (Citrus Aurantiifolia) Ready to Serve Ts Beverage. Bangladesh Journal of Agricultural Research. 45, 2 (Jun. 2022), 157–164. DOI:https://doi.org/10.3329/bjar.v45i2.59863.