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Quality Characteristics and Sensory Evaluation Of Cabbage (Brassica Oleracea L. Var. Capitata) And Lime (Citrus Aurantiifolia) Ready to Serve Ts Beverage. Bangladesh J. Agric. Res 2022, 45 (2), 157-164. https://doi.org/10.3329/bjar.v45i2.59863.