RAHMAN, M. M.; MIARUDDIN, M.; CHOWDHURY, M. G. F.; KHAN, M. H. H.; MATIN, M. Effect of different packaging systems and chlorination on the quality and shelf life of green chili. Bangladesh Journal of Agricultural Research, [S. l.], v. 37, n. 4, p. 729–736, 2013. DOI: 10.3329/bjar.v37i4.14397. Disponível em: https://banglajol.info/index.php/BJAR/article/view/14397. Acesso em: 8 jul. 2024.