MERAJ, SMZ Al; GHOSH, TK; ISLAM, AKMA; DIN, M Mohi Ud. Antioxidant potentials of different potato genotypes. Bangladesh Journal of Agricultural Research, [S. l.], v. 43, n. 3, p. 369–381, 2018. DOI: 10.3329/bjar.v43i3.38386. Disponível em: https://banglajol.info/index.php/BJAR/article/view/38386. Acesso em: 6 sep. 2025.