HOQUE, M. Physical and engineering properties of BARI released three groundnut varieties. Bangladesh Journal of Agricultural Research, [S. l.], v. 44, n. 4, p. 609–620, 2020. DOI: 10.3329/bjar.v44i4.45696. Disponível em: https://banglajol.info/index.php/BJAR/article/view/45696. Acesso em: 22 dec. 2024.