KHAN, A.; RABBANI, M.; SIDDIQUE, M.; ISLAM, M. Studies on the genetic diversity of pointed gourd using biochemical methods (<i>Isozyme analysis</i>). Bangladesh Journal of Agricultural Research, [S. l.], v. 34, n. 1, p. 123–141, 2010. DOI: 10.3329/bjar.v34i1.5762. Disponível em: https://banglajol.info/index.php/BJAR/article/view/5762. Acesso em: 22 dec. 2024.