ISLAM, M.; RAHMAN, L.; ALAM, M. Correlation and path coefficient analysis in fat and fatty acids of rapeseed and mustard. Bangladesh Journal of Agricultural Research, [S. l.], v. 34, n. 2, p. 247–253, 2010. DOI: 10.3329/bjar.v34i2.5796. Disponível em: https://banglajol.info/index.php/BJAR/article/view/5796. Acesso em: 2 jul. 2024.