ROKHSANA, F.; YEASMIN, R.; NAHAR, A. Studies on the development and storage stability of legume and vegetable based soup powder. Bangladesh Journal of Agricultural Research, [S. l.], v. 32, n. 3, p. 451–459, 2008. DOI: 10.3329/bjar.v32i3.547. Disponível em: https://banglajol.info/index.php/BJAR/article/view/547. Acesso em: 22 dec. 2024.