INTHUJA, J.; MAHENDRAN, T.; JEMZIYA, M. Quality Characteristics and Sensory Evaluation Of Cabbage (Brassica Oleracea L. Var. Capitata) And Lime (Citrus Aurantiifolia) Ready to Serve Ts Beverage. Bangladesh Journal of Agricultural Research, [S. l.], v. 45, n. 2, p. 157–164, 2022. DOI: 10.3329/bjar.v45i2.59863. Disponível em: https://banglajol.info/index.php/BJAR/article/view/59863. Acesso em: 18 sep. 2024.