HOSSAIN, M.; ALAM, F.; AKOND, Z.; OMY, S.; ROHMAN, M. 5-Aminolevulinic Acid Ameliorates Salinity-Mediated Growth, Pysiological and Biochemical Changes In Mustard (Brassica Juncea L.). Bangladesh Journal of Agricultural Research, [S. l.], v. 45, n. 3, p. 217–231, 2022. DOI: 10.3329/bjar.v45i3.62941. Disponível em: https://banglajol.info/index.php/BJAR/article/view/62941. Acesso em: 18 sep. 2024.