AHSAN, A.; ROHMAN, M.; KUNDU, B.; AHAMED, I.; AHAMED, F. Morpho-Physiological and Biochemical Responses Of Salt-Sensitive and Salt-Tolerant Potato Varieties To Salinity Stress. Bangladesh Journal of Agricultural Research, [S. l.], v. 45, n. 3, p. 315–333, 2022. DOI: 10.3329/bjar.v45i3.62953. Disponível em: https://banglajol.info/index.php/BJAR/article/view/62953. Acesso em: 16 aug. 2024.