A. Ahsan, M. Rohman, B. Kundu, I. Ahamed, and F. Ahamed, “Morpho-Physiological and Biochemical Responses Of Salt-Sensitive and Salt-Tolerant Potato Varieties To Salinity Stress”, Bangladesh J. Agric. Res, vol. 45, no. 3, pp. 315–333, Dec. 2022.