Hossain, M., F. Alam, Z. Akond, S. Omy, and M. Rohman. “5-Aminolevulinic Acid Ameliorates Salinity-Mediated Growth, Pysiological and Biochemical Changes In Mustard (Brassica Juncea L.)”. Bangladesh Journal of Agricultural Research, vol. 45, no. 3, Dec. 2022, pp. 217-31, doi:10.3329/bjar.v45i3.62941.