Islam, MS, L Rahman, and MS Alam. “Correlation and Path Coefficient Analysis in Fat and Fatty Acids of Rapeseed and Mustard”. Bangladesh Journal of Agricultural Research 34, no. 2 (August 11, 2010): 247–253. Accessed December 22, 2024. https://banglajol.info/index.php/BJAR/article/view/5796.