Quality Characteristics and Sensory Evaluation Of Cabbage (Brassica Oleracea L. Var. Capitata) And Lime (Citrus Aurantiifolia) Ready to Serve Ts Beverage. Bangladesh J. Agric. Res [Internet]. 2022 Jun. 5 [cited 2026 Jun. 30];45(2):157-64. Available from: https://banglajol.info/index.php/BJAR/article/view/59863