1.
Rokhsana F, Yeasmin R, Nahar A. Studies on the development and storage stability of legume and vegetable based soup powder. Bangladesh J. Agric. Res [Internet]. 2008 Jan. 8 [cited 2024 Dec. 22];32(3):451-9. Available from: https://banglajol.info/index.php/BJAR/article/view/547