Inthuja J, Mahendran T, Jemziya M. Quality Characteristics and Sensory Evaluation Of Cabbage (Brassica Oleracea L. Var. Capitata) And Lime (Citrus Aurantiifolia) Ready to Serve Ts Beverage. Bangladesh J. Agric. Res [Internet]. 2022 Jun. 5 [cited 2024 Dec. 22];45(2):157-64. Available from: https://banglajol.info/index.php/BJAR/article/view/59863