1.
Khatun A, Kabir G, Bhuiyan M, Khanam D. Effect Of Preserved Seeds Using Different Botanicals On Seed Quality Of Lentil. Bangladesh J. Agric. Res [Internet]. 2011 Dec. 17 [cited 2024 Dec. 22];36(3):381-7. Available from: https://banglajol.info/index.php/BJAR/article/view/9266