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Rasul, M., Hassan, M., Khan, M., Sharmin, M. and Islam, M. 2013. Comparative study of Indrani Vough manufactured in the laboratory and collected from sweet meat shops of Dinajpur district. Bangladesh Journal of Animal Science. 42, 1 (Jul. 2013), 71–75. DOI:https://doi.org/10.3329/bjas.v42i1.15786.