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Biswas, R., Akhter, S., Hossain, M., Rana, M. and Habibullah, M. 2014. Effect of freezing period and defrosting methods on chemical composition and microbial count in beef cuts. Bangladesh Journal of Animal Science. 43, 3 (Dec. 2014), 202–206. DOI:https://doi.org/10.3329/bjas.v43i3.21649.