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Zohra, F., Islam, M., Siddiki, M., Habib, M. and Afrin, S. 2017. Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bangladesh Journal of Animal Science. 45, 3 (Jan. 2017), 46–51. DOI:https://doi.org/10.3329/bjas.v45i3.31045.