Habiba, U. , Hossain, M. , Habib, M., Hashem, M. and Ali, M. 2021. Effect of adding different types of flour on the quality of low fat beef sausage. Bangladesh Journal of Animal Science. 50, 1 (Sep. 2021), 1–11. DOI:https://doi.org/10.3329/bjas.v50i1.55562.