[1]
Jahan, R., Hossain, M., Rashid, M., Akhter, S. and Khan, M. 2015. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science. 44, 1 (Apr. 2015), 52–58. DOI:https://doi.org/10.3329/bjas.v44i1.23143.