(1)
Islam, M. .; Sultana, S.; Sojib, M.; Siddiki, M.; Rahman, M.; Mannan, M.; Jahan, R.; Bari, M. Chemical and Microbial Quality of Whey from Cow Milk Using Calf Rennet, Microbial Rennet, Lactic Acid and Papaya Latex. Bang. J. Anim. Sci. 2022, 50, 107-113.