Comparative evaluation of physical quality attributes of broiler meat under fresh and chilled conditions: Quality changes in fresh and chilled broiler meat. Bangladesh Journal of Animal Science, [S. l.], v. 54, n. 3, p. 74–80, 2026. DOI: 10.3329/bjas.v54i3.86820. Disponível em: https://banglajol.info/index.php/BJAS/article/view/86820. Acesso em: 6 jul. 2026.