RAKHI, TA; ISLAM, MN; HOQUE, SAM; RAHMAN, MM. Development of mango flavored Soy Dahi. Bangladesh Journal of Animal Science, [S. l.], v. 42, n. 1, p. 44–48, 2013. DOI: 10.3329/bjas.v42i1.15779. Disponível em: https://banglajol.info/index.php/BJAS/article/view/15779. Acesso em: 9 oct. 2025.