HOSSAIN, A.; HABIB, R.; ISLAM, M.; RAKIB, M. Use of date-palm (Phoenix dactylifera L.) brown sugar as a sweetener for making Dahi. Bangladesh Journal of Animal Science, [S. l.], v. 43, n. 1, p. 62–67, 2014. DOI: 10.3329/bjas.v43i1.19387. Disponível em: https://banglajol.info/index.php/BJAS/article/view/19387. Acesso em: 22 nov. 2024.