DAS, G.; HOSSAIN, M.; ISLAM, M.; AKBAR, M. Meat yield characteristics of broiler fed different levels of palm oil. Bangladesh Journal of Animal Science, [S. l.], v. 43, n. 2, p. 112–117, 2014. DOI: 10.3329/bjas.v43i2.20705. Disponível em: https://banglajol.info/index.php/BJAS/article/view/20705. Acesso em: 22 dec. 2024.