RAKIB, M.; HABIB, R.; HASSAN, M.; IMAM, M.; HASSAN, M. Development of turbidity index as field method to detect mixing of heated milk with raw milk. Bangladesh Journal of Animal Science, [S. l.], v. 43, n. 2, p. 123–127, 2014. DOI: 10.3329/bjas.v43i2.20708. Disponível em: https://banglajol.info/index.php/BJAS/article/view/20708. Acesso em: 22 dec. 2024.