AKANJI, A.; OGUNGBESAN, A. Effects of heat-treated Jack beans on the performance characteristics and hematology profile in the commercial broiler. Bangladesh Journal of Animal Science, [S. l.], v. 43, n. 3, p. 207–212, 2014. DOI: 10.3329/bjas.v43i3.21650. Disponível em: https://banglajol.info/index.php/BJAS/article/view/21650. Acesso em: 17 jul. 2024.