NDELEKWUTE, E.; AFOLABI, K.; UZEGBU, H.; UNAH, U.; AMAEFULE, K. Effect of dietary Black pepper (Piper nigrum) on the performance of broiler. Bangladesh Journal of Animal Science, [S. l.], v. 44, n. 2, p. 120–127, 2015. DOI: 10.3329/bjas.v44i2.26012. Disponível em: https://banglajol.info/index.php/BJAS/article/view/26012. Acesso em: 3 jul. 2024.