SABBIR, M.; HABIB, R.; RASHID, M.; IMAM, M. Quality of ultra-high temperature treated chocolate milk manufactured in Bangladesh. Bangladesh Journal of Animal Science, [S. l.], v. 44, n. 2, p. 128–131, 2015. DOI: 10.3329/bjas.v44i2.26013. Disponível em: https://banglajol.info/index.php/BJAS/article/view/26013. Acesso em: 17 jul. 2024.