ISLAM, M.; HOSSAIN, M.; RASHID, M.; SIDDIKI, M.; KHAN, M.; PARVIN, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, [S. l.], v. 44, n. 3, p. 137–142, 2016. DOI: 10.3329/bjas.v44i3.26363. Disponível em: https://banglajol.info/index.php/BJAS/article/view/26363. Acesso em: 22 dec. 2024.