RANA, M.; HOQUE, M.; DEB, G.; NAHAR, T.; HABIB, R.; SIDDIKI, M. Preparation of cottage cheese from buffalo milk with different levels of papaya latex. Bangladesh Journal of Animal Science, [S. l.], v. 46, n. 2, p. 128–133, 2017. DOI: 10.3329/bjas.v46i2.34443. Disponível em: https://banglajol.info/index.php/BJAS/article/view/34443. Acesso em: 22 dec. 2024.