AL-MAMUN, MA; KHAN, M; HASHEM, MA. Effect of corn flour and storage period on sensory and physiochemical properties of chicken meatball. Bangladesh Journal of Animal Science, [S. l.], v. 46, n. 3, p. 164–171, 2018. DOI: 10.3329/bjas.v46i3.36309. Disponível em: https://banglajol.info/index.php/BJAS/article/view/36309. Acesso em: 16 oct. 2025.