KHATUN, M.; ISLAM, M.; ISLAM, M. Effect of level of egg content on the quality of pudding using reconstituted milk: Egg content on pudding quality. Bangladesh Journal of Animal Science, [S. l.], v. 47, n. 2, p. 92–97, 2018. DOI: 10.3329/bjas.v47i2.40252. Disponível em: https://banglajol.info/index.php/BJAS/article/view/40252. Acesso em: 22 dec. 2024.