HABIBA, U; HOSSAIN, MM; HABIB, M; HASHEM, MA; ALI, MS. Effect of adding different types of flour on the quality of low fat beef sausage. Bangladesh Journal of Animal Science, [S. l.], v. 50, n. 1, p. 1–11, 2021. DOI: 10.3329/bjas.v50i1.55562. Disponível em: https://banglajol.info/index.php/BJAS/article/view/55562. Acesso em: 21 oct. 2025.