ISLAM, M.; BASUNIA, M.; RAHMAN, A.; BARI, M.; RAHMAN, M. .; MANNAN, M. .; DATTA, T. . Effect of coagulants on the chemical and microbial quality of fresh cheese. Bangladesh Journal of Animal Science, [S. l.], v. 50, n. 2, p. 73–79, 2022. DOI: 10.3329/bjas.v50i2.58024. Disponível em: https://banglajol.info/index.php/BJAS/article/view/58024. Acesso em: 27 sep. 2024.