ISLAM, MA; SULTANA, F; ALAM, MZ; SIDDIKI, MSR; RAHMAN, MF; MANNAN, MA; JAHAN, R; DATTA, TK; BARI, MS. Physicochemical and Nutritional Properties of Doi Fortified with Psyllium Husk and Basil Seed. Bangladesh Journal of Animal Science, [S. l.], v. 50, n. 2, p. 99–106, 2022. DOI: 10.3329/bjas.v50i2.58137. Disponível em: https://banglajol.info/index.php/BJAS/article/view/58137. Acesso em: 17 oct. 2025.