ADEOYE, A. .; OYELEYE, O. .; OLORUNSOLA, R. .; AKINLEYE, P. .; OJAJUNI, J. Storage duration impacts on nutritional composition and quality of table eggs. Bangladesh Journal of Animal Science, [S. l.], v. 52, n. 1, p. 15–21, 2023. DOI: 10.3329/bjas.v52i1.65356. Disponível em: https://banglajol.info/index.php/BJAS/article/view/65356. Acesso em: 16 aug. 2024.