ISLAM, MN; ALAM, MR; KABIR, AKMA; DAS, NG; KHANDUKER, MM. Comparative study of yield, intake, chemical composition and nutritive values of gama (<Tripsacum dactyloides</i) oat (<i>Avena sativa</i>) and sorghum (<i>Sorghum bicolor</i>) forages. Bangladesh Journal of Animal Science, [S. l.], v. 39, n. 1-2, p. 67–74, 2012. DOI: 10.3329/bjas.v39i1-2.9678. Disponível em: https://banglajol.info/index.php/BJAS/article/view/9678. Acesso em: 29 apr. 2025.