ISLAM, M.; ALAM, M.; KABIR, A.; DAS, N.; KHANDUKER, M. Comparative study of yield, intake, chemical composition and nutritive values of gama (<Tripsacum dactyloides</i) oat (<i>Avena sativa</i>) and sorghum (<i>Sorghum bicolor</i>) forages. Bangladesh Journal of Animal Science, [S. l.], v. 39, n. 1-2, p. 67–74, 2012. DOI: 10.3329/bjas.v39i1-2.9678. Disponível em: https://banglajol.info/index.php/BJAS/article/view/9678. Acesso em: 17 jul. 2024.