ANSARY, E; MAHIUDDIN, M; HOWLIDER, MAR; HAI, MA. Meat Production Potential Of Different Cross-Bred Ducklings. Bangladesh Journal of Animal Science, [S. l.], v. 37, n. 2, p. 82–88, 2012. DOI: 10.3329/bjas.v37i2.9885. Disponível em: https://banglajol.info/index.php/BJAS/article/view/9885. Acesso em: 10 apr. 2025.