FAISAL, S. B.; AKHTER, A.; HOSSAIN, M. Effect Of Different Methods Of Preservation On The Quality Of Cattle And Goat Meat. Bangladesh Journal of Animal Science, [S. l.], v. 38, n. 1-2, p. 86–91, 2012. DOI: 10.3329/bjas.v38i1-2.9916. Disponível em: https://banglajol.info/index.php/BJAS/article/view/9916. Acesso em: 20 oct. 2024.