ISLAM, R.; HOSSAIN, M.; AKHTER, S.; MALEK, M. Effect Of Curing On The Quality Of Beef And Buffen. Bangladesh Journal of Animal Science, [S. l.], v. 38, n. 1-2, p. 92–101, 2012. DOI: 10.3329/bjas.v38i1-2.9917. Disponível em: https://banglajol.info/index.php/BJAS/article/view/9917. Acesso em: 22 dec. 2024.