ROY, B K; KHANAM, J S; TULE, S A; SULTANA, N. Development of canned meat production technique and its quality assessment: Development of canned meat production technique. Bangladesh Journal of Animal Science, [S. l.], v. 54, n. 1, p. 12–19, 2025. DOI: 10.3329/bjas.v54i1.80841. Disponível em: https://banglajol.info/index.php/BJAS/article/view/80841. Acesso em: 12 oct. 2025.