KHANDAKER, Z.; KHALEDUZZAMAN, A. Nutritional evaluation of Jambo forage using near infrared reflectance spectroscopy and comparison with wet chemistry analysis. Bangladesh Journal of Animal Science, [S. l.], v. 40, n. 1-2, p. 46–50, 2012. DOI: 10.3329/bjas.v40i1-2.10790. Disponível em: https://banglajol.info/index.php/BJAS/article/view/10790. Acesso em: 27 sep. 2024.