RASUL, M.; HASSAN, M.; KHAN, M.; SHARMIN, M.; ISLAM, M. Comparative study of Indrani Vough manufactured in the laboratory and collected from sweet meat shops of Dinajpur district. Bangladesh Journal of Animal Science, [S. l.], v. 42, n. 1, p. 71–75, 2013. DOI: 10.3329/bjas.v42i1.15786. Disponível em: https://banglajol.info/index.php/BJAS/article/view/15786. Acesso em: 20 apr. 2024.