KABIR, M.; RASHID, M.; HASSAN, M.; AFROZ, M.; MIRAZ, F. Manufacture of dahi from skim milk adding mango juice. Bangladesh Journal of Animal Science, [S. l.], v. 43, n. 2, p. 128–131, 2014. DOI: 10.3329/bjas.v43i2.20713. Disponível em: https://banglajol.info/index.php/BJAS/article/view/20713. Acesso em: 26 apr. 2024.