BISWAS, R.; AKHTER, S.; HOSSAIN, M.; RANA, M.; HABIBULLAH, M. Effect of freezing period and defrosting methods on chemical composition and microbial count in beef cuts. Bangladesh Journal of Animal Science, [S. l.], v. 43, n. 3, p. 202–206, 2014. DOI: 10.3329/bjas.v43i3.21649. Disponível em: https://banglajol.info/index.php/BJAS/article/view/21649. Acesso em: 29 jan. 2023.